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Santoku Knives
Showing 1-20 of 20
Showing 1-20 of 20
303(L)mm. Blade Length: 180mm | 7". Weight: 160g
Blade Length: 7". Weight: 160g
Blade Length: 7". Weight: 141g
Blade Length: 7". Weight: 210g
Blade Length: 5.5". . Weight: 113g
Blade Length: 6.75". Weight: 110g
Blade Length: 7". . Weight: 220g
Blade Length: 5". Weight: 130g
Blade Length: 5.5". Weight: 130g
Blade Length: 7". Weight: 260g
Blade Length: 7". Weight: 330g
Blade Length: 7". Weight: 190g. Red for raw meat
Blade Length: 7". Weight: 200g
Blade Length: 7.2". Weight: 180g
Blade Length: 7". Weight: 172g
Blade Length: 6.5". Weight: 170g
Blade Length: 7". Weight: 180g
Blade Length: 7". Weight: 230g. German Design Award 2026 Winner
Blade length: 6.7". Weight: 176g
Comprehensive kit to keep allergen foods separated
Santoku knives are high quality Japanese-style knives. If you’re looking to mix things up in the kitchen and discover a new way of cutting, Santoku knives are a fantastic option. Their Japanese style is centred on a knife’s three primary uses: slicing, dicing and mincing. Santoku knives feel great in your hands and are shorter, lighter and thinner than western knives. We all know the disruption caused by food sticking to the plate, so these knives have divots to prevent food from sticking. Santoku knives offer added strength for durability and long-lasting use and will make a great addition to any kitchen, anywhere in the world.