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BBQ Utensils and Equipment
Stainless steel. Length: 285mm.
Length: 10". Material: Stainless steel
65(H) x 210(W) x 110(D)mm
Stainless steel. Length: 255mm.
25mm wide bristles
Stainless steel. Length: 405mm.
Medium. 36" long with a 14X16" blade.
Stainless steel. Length: 210mm.
2 Brushes
Length: 11". Stainless steel.
Contains Spatula, fork, tongs, 2x brushes, knife and case
Length: 6"
Material: 10/0 Stainless steel. Dimensions 102mm/4". Colour: Yellow
Head size: 5x 4"
Stainless steel. Length: 340mm.
Length: 14". Material: Stainless steel. Flexible handle.
Length: 436mm
Length: 9 1/2"/ 240mm. All metal construction.
Stainless steel. Length: 305mm. Red handle for raw meat
28-Gauge Steel Bristles. Beech Wood Handle
Material: 10/0 Stainless steel. Dimensions 102mm/4". Colour: White
13(H) x 42(W) x 250(D)mm
320(Ø)mm. Cast iron. Induction compatible. Non-stick
Length: 100mm.
Length: 452mm/17"
Length: 13". Stainless steel
Length: 305mm. Hooked end.
Stainless steel. Length: 305mm. Tan handle
28-Gauge Steel Bristles. Beech Wood handle
Contains: 1 x BBQ Fork, Knife, Spatula and Tongs. Material: Stainless Steel and Bubinga Wood
Stainless steel. Length: 305mm. Yellow handle for cooked meat
Length: 255mm. Hooked end.
Stainless steel. Length: 305mm. Green handle for salad and fruit
Small. 20" long with 9 x 6.75" blade.
Length: 235mm. Material: Stainless Steel. Black Handle.
Head size: 3x 6". Heat-resistant up to 232°C. Material: Stainless steel
Heavy cast iron
Dimensions: 35mm
21x11x6.5cm
Length: 456mm
Ergonomic handle.
Pack Quantity: 10
Length: 17"
285(L)mm. Carbon Steel Wire
Length: 398mm
Dimensions 102mm/4". Colour: Purple.
We know how important it is to have the right tools for the job and our commercial BBQ utensils are just that! We've got a huge variety of commercial BBQ utensils that are perfect for everyday professional use. From carving knives and skewers, to spatulas and forks, we've got everything you need to make sure your food is cooked perfectly every time. These barbecue tools and accessories will help you optimise the flavour of your char-grilled meat and vegetables, as they are built for maximum resistance to the heat yet easy to manoeuvre. You can also use a grill brush to remove blackened food with ease, keeping your hands well away from flames.