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All Cake & Baking Supplies
Temperature range: -50°C to 300°C | Suitable for use with bakery and dairy products
Range: -50 to +200°C. Probe Length: 125mm
Blade Length: 10". Weight: 120g
Dimensions: 220(L) x 150(W) x 20(H)mm | Capacity: 5kg
Size: 343(Ø)mm | Capacity: 4.8Ltr
Range: -50 to +300°C. Suitable for use with raw meat
Capacity: 15kg. Graduation: 5g. Rechargeable battery
520(L) x 315(W)mm. Silicone
Size Per Bag: 510 x 460mm | Polyethylene
-49.9 to 299.9°C
Range: -25°C to +50°C. Features useful hooks.
180(L)x160(W)mm. Non-stick coating
Sizes: 160(Ø) - 260(Ø)mm
Length: 405mm. Eight heavy wires
Range: -50 to +300°C. Suitable for use with cooked meat
440(W)mm x 50(L)m. Supplied in cutter box with serrated edge. Sold Singly
Length: 11". Heat resistant up to 260°C
Length: 250mm (10"). Heat-resistant up to 260°C
Temperature range: -50°C to +70°C | 3m cable
Temperature range: -30°C to 30°C
Capacity: 3kg. Graduation: 0.1g. Battery powered
20(H) x 318(W) x 216(D)mm. Aluminium
600(L)x400(W)x10(H)mm. Aluminium. Lipped edge
Capacity: 500ml. Use with whipper bulbs CB163, CB439 or S659
290(W)mm x 50(L)m. Supplied in cutter box with serrated edge. Sold Singly
20(H) x 420(W) x 305(D)mm. Aluminium
Range: -50 to +300°C. Suitable for use with raw fish
Size: 330(W) x 530(L)mm | GN 1/1
Length: 10m | 100% Unbleached Cotton | 70gsm
Size: 75(H) x 250(Ø)mm | Capacity: 2.2Ltr
Length: 510mm. Eight heavy wires
Length: 450mm. Eight heavy wires
285(Ø) x 200(H)mm. Fits base CS013 (sold separately)
Size: 135(H) x 455(Ø)mm | Capacity: 12Ltr
Width: 59mm. Extendable up to 485mm
Size: 500mm. Material: Cotton
Material: Stainless steel. Length: 12".
Blade Length: 8". Weight: 110g
Blade Length: 15". Weight: 90g
Size: 700mm. Material: Cotton
Size: 432(L) x 254(W)mm
Capacity: 1 Ltr
Capacity: 30kg. Graduation: 10g. Mains-powered
Length: 300mm. Black vinyl handle
Capacity: 68oz | 19.4Ltr. Material: Aluminium
400(L) x 300(W)mm. Silicone. Non-stick
50mm wide bristles. Flat. Dishwasher proof plastic handle
40(H) x 175(W) x 300(D) mm
