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Spiralisers, Mandolines and Chippers
Showing 1-43 of 43
Showing 1-43 of 43
Stainless steel. Comes supplied with pusher and two interchangeable blades.
Size: 135(W) x 400(L)mm | Five interchangeable blades included
750(H) x 230(W) x 120(D)mm
Supplied with 10mm die and pusher
750(H) x 320(W) x 300(D)mm
Support Base + handle
2x cutters supplied. 10mm and 13mm.
Supplied with 9.5mm stainless steel blades
For use with FA841
Easy Pour Opening
Spare guard to fit product code: D454.
Supplied with 9.5mm stainless steel blades
Produces 5mm slices
Spare blade for DC714
Heavy duty. Length: 400mm. Stainless steel
Professional V blade.
2005.00. Cuts 5.5mm thick
Mandoline supplied with safety guard.
320(H) x 60(W) x 110(D)mm
Stainless steel. Safety guard supplied separately.
450(H) x 250(W) x 750(D)mm
3/8" blade. Prepares 4.8mm slices
6.5mm (1/4") & 13mm (1/2") dicer pusher
1/4" blade. Prepares 6.5mm slices
For use with Matfer Prep Chef Manual Food Chopper fa841
Blade grid sizes: 7x7mm - 17x17mm
For use with FA841
Pusher cartridge version 2, 3/8"
8 slice coring pusher
8 slice coring pusher
Small produce 3/8"
Pusher cartridge for Small Produce 1/4"
Pusher cartridge 3/8"
Pusher cartridge 1/4"
8 slice coring blade with wash guard
8 slice wedger blade with wash guard
165x300x240mm
170x300x250mm
165x260x240mm
Manual. 6.4mm cut size
Slicer 3/16" cut
Width: 166mm. Includes three blades and safety guard
Width: 135mm. Includes three blades and safety guard
Our collection of Spiralisers, Mandolines, and Chippers is engineered to enhance the efficiency of your kitchen operations while contributing to the visual appeal and nutritional value of your dishes. Whether you're crafting delicate vegetable spirals or achieving uniformly sliced tomatoes, you'll find tools made from durable materials like stainless steel, cast iron, and high-grade plastic to ensure longevity and consistency in performance.
Brands such as De Buyer, Bron, and Dynamic have established reputations for quality and innovation, making our selection dependable for high-volume commercial kitchens. These versatile tools are not only practical but also instrumental in encouraging the inclusion of more fruits and vegetables in enticing formats. By integrating these kitchen essentials, you can efficiently meet the dietary preferences of your clientele and add a sophisticated touch to your culinary presentations.