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Spiralisers, Mandolines and Chippers
Showing 1-44 of 44
Showing 1-44 of 44
Includes 3x interchangeable blades and safety guard
Width: 135mm. Includes three blades and safety guard
Supplied with 10mm die and pusher
Width: 166mm. Includes three blades and safety guard
Produces 5mm slices
750(H) x 320(W) x 300(D)mm
Support Base + handle
165x300x240mm
Supplied with 9.5mm stainless steel blades
Size: 135(W) x 400(L)mm | Five interchangeable blades included
Professional V blade.
Stainless steel. Comes supplied with pusher and two interchangeable blades.
2x cutters supplied. 10mm and 13mm.
Spare guard to fit product code: D454.
Supplied with 9.5mm stainless steel blades
Spare blade for DC714
Easy Pour Opening
2005.00. Cuts 5.5mm thick
Mandoline supplied with safety guard.
3/8" blade. Prepares 4.8mm slices
320(H) x 60(W) x 110(D)mm
6.5mm (1/4") & 13mm (1/2") dicer pusher
1/4" blade. Prepares 6.5mm slices
Stainless steel. Safety guard supplied separately.
Pusher cartridge version 2, 3/8"
Small produce 3/8"
Pusher cartridge for Small Produce 1/4"
Pusher cartridge 3/8"
Pusher cartridge 1/4"
450(H) x 250(W) x 750(D)mm
8 slice coring pusher
8 slice coring pusher
750(H) x 230(W) x 120(D)mm
8 slice coring blade with wash guard
8 slice wedger blade with wash guard
For use with Matfer Prep Chef Manual Food Chopper fa841
Blade grid sizes: 7x7mm - 17x17mm
For use with FA841
For use with FA841
170x300x250mm
165x260x240mm
Manual. 6.4mm cut size
Slicer 3/16" cut
Our collection of Spiralisers, Mandolines, and Chippers is engineered to enhance the efficiency of your kitchen operations while contributing to the visual appeal and nutritional value of your dishes. Whether you're crafting delicate vegetable spirals or achieving uniformly sliced tomatoes, you'll find tools made from durable materials like stainless steel, cast iron, and high-grade plastic to ensure longevity and consistency in performance.
Brands such as De Buyer, Bron, and Dynamic have established reputations for quality and innovation, making our selection dependable for high-volume commercial kitchens. These versatile tools are not only practical but also instrumental in encouraging the inclusion of more fruits and vegetables in enticing formats. By integrating these kitchen essentials, you can efficiently meet the dietary preferences of your clientele and add a sophisticated touch to your culinary presentations.