Cooking and Food Thermometers

Temperature range: -50°C to 300°C | Suitable for use with bakery and dairy products

Temperature range: -50°C to 300°C | Suitable for use with raw meat

Range: -50 to +300°C. Suitable for use with cooked meat.

Range: -50 to +200°C. Probe Length: 125mm

-49.9 to 299.9°C

Range: -50 to +300°C. Suitable for use with raw fish

Range: -10 to +110°C. Features useful clip

Digital

Range -50°C to +200°C

Temperature Range: -50°C to 300°C. Includes battery

Range: 0°C to +300°C

Range: +50 to +300°C. Features a stand and a hook.

Temperature range: -49.9 to +149.9°C. Waterproof

-49.9 to 299.9°C

49.9 to 199.9°C. 122mm probe

-49.9 to 199.9°C

Contains 10x Tubs of 200 Probe Wipes and 1x Wall Bracket

-40 to 150°C

Range: -200°C to +400°C

Range: -50 to +150°C.

Probe sold separately

Range: +60 to +87°C.

Range: +40 to +200°C.

Includes Tong, Chopping Board & Cook's Knife. Red for raw meat

KQ905G

Range: 0 to +300°C.

Range: -10 to +110°C.

Range: -40°C to +150°C

120(Ø)mm. 160ml. Aluminium. Non-stick

Includes thermocouple and thermistor probes. Includes UKAS certificate

For cooked meats. Set of 3 utensils

Range: -100 to +280°C. Contains everything for taking temperatures in a sous vide cooker.

Range: -100 to +280°C. Kit includes thermometer, probe and wall mount.

Sous Vide Foam Tape 1m

Length: 5.7". KQ901G

Temperature range: -49.9 to +149.9°C. Waterproof

Saves money, time and energy. Significantly reduces oil waste

Range: -50 to +300°C. Suitable for use with allergens.