CUT How to Cut Properly
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By Friedr. Dick. Hardback. ISBN:9783000498817
Product Information
Product description
Product features
- Dimensions205(H) x 10(W)mm
- Weight980g
- ColourBlack
- Over 90 different cutting techniques explained
- Perfect studying tool for students at catering colleges or those just starting out learning the trade in the kitchen
- Comprehensive reference material on cutting from one of the world's leading experts on knives
- With improved skills, you will enjoy cooking in your kitchen more than ever
- Handy recipes dotted throughout to try at home or add to your menu
- Hardback book - 219 pages
- Also available as a paid for and free app for mobile devices
- Informative both for chefs in the kitchen and amateur chefs at home who want to progress their skills
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