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Takeaway Food Packaging
87(L)x52(W)x150(H)mm. Paperboard. Raised back
55(H)x124(W)x142(L)mm. Commercially compostable
60(H)x155(W)x155(L)mm. Grease-Resistant. Commercially compostable
60(H)x90(W)x160(L)mm. Grease-Resistant. Commercially compostable
360ml (12oz). 35(H)x130(W)x190(L)mm. Commercially Compostable
227(L)x177(W)x27(H)mm. Fits container base (HU384)
750ml (26oz). Reusable. Recyclable Polypropylene
750ml (26oz). Reusable. Recyclable Polypropylene
500ml (16oz). Reusable. Recyclable Polypropylene
500ml (16oz). Reusable. Recyclable Polypropylene
1000ml (35¾oz). Reusable. Recyclable Polypropylene
1000ml (35¾oz). Reusable. Recyclable Polypropylene
Pack Quantity: 464
39(H)x190(Ø)mm. Recycled PET. Lids sold separately (HU390)
76(H)x147(W)x223(L)mm. 100% Plastic-Free. Seaweed Lining
Fits FJ853 and FJ854. Pack Quantity: 200
Pack Quantity: 365
38(H)x152(L)x152(W)mm. Recycled PET. Lids sold separately (FB362)
Support fast, organised service with food packaging suited to a wide variety of takeaway dishes. Different containers help keep mains, sides, sauces and desserts separate during collection or delivery, making orders easier to pack and hand over to customers. Choosing packaging around the dish and portion size also helps maintain presentation during transport. Use takeaway boxes for complete meals, condiment pots and deli pots for smaller servings, and ice cream tubs for frozen desserts. Paper bags provide a practical way to group packaged items for customer collection or delivery.