Refine Search
- Silver (1089)
- Black (760)
- Clear (438)
- White (283)
- Red (166)
- Blue (155)
- Grey (133)
- Brown (131)
- Green (80)
- Yellow (80)
- Purple (68)
- Copper (52)
- Multi (40)
- Orange (34)
- Cream (29)
- Beige (22)
- Gold (5)
- Pink (4)
- Patterned (1)
All Kitchenware and Knives

Blade Length: 3". Weight: 20g. Green for salads and fruits

Blade Length: 8.5". Weight: 210g

Four slots. Length: 410mm

Capacity: 15 Ltr. Polypropylene

Stainless steel. Length: 405mm.


GN 1/6. Compatible with Cambro polypropylene 1/6 gastronorm trays

Capacity: 455ml. Material: Polyethylene


10" Head. Handle sold separately: GE211

Length: 100mm.

Blade Length: 6". Weight: 90g

Blade Length: 8.5". Weight: 160g. Blue for raw fish

Blade Length: 4". Weight: 20g

214(H)x246(W)x980(L)mm

HDPE. Red: raw meats. Sizes Available: Standard - Large

25mm wide bristles

Length: 22cm

Fits 11.4ltr, 17.2ltr and 20.8ltr FreshPro Camsquare Food Storage Containers


Capacity: 8.9Ltr. GN 1/2. Half Size. Without lid

Range: -40 to +34°C.


Capacity: 5.3Ltr. Lid sold separately (HZ347)

Blade Length: 4.5". Weight: 40g. Red for raw meat


Capacity: 45-60Ltr

Length: 203mm. Integral bottle opener.

Capacity: 20kg | 44lbs. Large, easy to read dial

HDPE. 455x305mm. Thickness: 24mm. Includes wall chart and rack


180(Ø)mm at rim, 143(Ø) at base. Cast iron

24 portions per litre. Spring loaded handle

Blade Length: 10". Weight: 200g. White for dairy

1500(L)x300(W)mm. Non-porous and non absorbent
Capacity: 681ml | 24oz. Material: Polyethylene

Size: 135(W) x 400(L)mm | Five interchangeable blades included

LDPE. 450x300mm. Thickness: 10mm. Red: raw meat. Antibacterial

Blade Length: 8". Weight: 240g


Contains: Chef Knife, Vegetable chopper, Santoku Knife, Utility Knife, Paring Knife and Wallet

Blade Length: 8.5". Weight: 140g

Capacity: 20Ltr. Depth: 150mm. 201 Stainless Steel

Blade Length: 14". Weight: 150g

Dimensions 102mm/4". Colour: Green

7 Colours - yellow, white, brown, purple, red, green & blue

Compatible with Product code: J415.
















































