All Utensils & Equipment

Range: -100 to +280°C. Kit includes thermometer, probe and wall mount.

Range: -100 to +280°C. Contains everything for taking temperatures in a sous vide cooker.

Premium quality heavy duty tenderiser.

For use on polyethylene chopping boards

Size: 2.3(H) x 8(Ø) "

320(H) x 60(W) x 110(D)mm

Compatible with Product code: J426.

20"

Fits GH160

Designed for use with Product code: J426.

Suitable for use with Product code: J426.

For use with Product code: J426.

Length: 290mm

28cm

24½" / 625mm | Holds 8 tickets

Size: 18 1/2" / 47cm diameter

240(W) x 200(D)mm. For CF232 & CF233.

40cm

Designed for use with Product code: J415.

Capacity: 750ml. Material: Polyethylene

Material: Stainless steel blade

Length: 31". Heat resistant up to 200°C

Stainless steel. Length: 305mm. Black handle for general use

LDPE. 450x300mm. Thickness: 20mm

Stainless steel

5000 g x 1 g SST top plate 150 x 120mm, IP67 Waterproof

Capacity: 19 1/3oz. Graduated

203(Ø)mm. Heat resistant exoglass handle. Use with HY140

Capacity: 77 2/5oz. Graduated

Fits K581 or K582

Immensely sturdy and easy to use fish descaler.

785(H) x (W)170mm. Stainless steel

Length: 5". Material: Stainless steel

Green. Length: 9.5'' / 24cm

Black. Length: 9.5'' / 24cm

Capacity: 2.8Ltr. Size: 200(Ø)mm

Contains: 1 x Deglon Sabatier BBQ Fork, Knife, Spatula, Tongs, Travel Bag and Whites Denim-Blue Bistro Apron

Colour: Black. Length: 270mm. Perforated.

Red. Length: 9.5'' / 24cm

Capacity: 120ml. Pump-action

5 kg x 10 g , ABS plastic case 254 mm / 10″ diameter dial, dual marked with oblong pan

Capacity: 10 Ltr. Adjustable dosage

Length: 240mm, colur coded white for dairy

Length: 240mm

200(Ø) x 45(H)mm

8". Stainless steel 0.7mm mesh

Compatible with CR438, CR437, CR436 and CR435

Includes red, yellow, brown, blue, green and black tongs