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Meat Preparation Utensils
Showing 1-36 of 36
Showing 1-36 of 36
Medium. 36" long with a 14X16" blade.
65(H) x 210(W) x 110(D)mm
Blade Length: 14". Weight: 610g
Length: 6"
Aluminium
Material: 10/0 Stainless steel. Dimensions 102mm/4". Colour: Yellow
Makes burgers 100-180mm
Makes 130mm burgers
Makes 100mm burgers. Hand operated
Length: 9 1/2"/ 240mm. All metal construction.
Material: 10/0 Stainless steel. Dimensions 102mm/4". Colour: White
Length: 100mm.
With concealed spring loaded handle.
Length: 305mm. Hooked end.
Small. 20" long with 9 x 6.75" blade.
Size: 14" long. Fits Bow Saw (product code CG994).
Heavy cast iron
21x11x6.5cm
Length: 456mm
Ergonomic handle.
Pack Quantity: 10
Length: 255mm. Hooked end.
Dimensions 102mm/4". Colour: Purple.
Blade Length: 15.75".
Stainless steel handle and blade
Stainless steel disc. Wooden handle
Dimensions: 30(H) x 560(L) x 125(D)mm
Dimensions: 40(H) x 560(L) x 125(D)mm
Premium quality tenderiser
Premium quality heavy duty tenderiser.
OXO Good Grips Grilling Basting Brush
Compatible with K581 and K582 Pasta Machine.
Makes 100mm burgers
Makes 150mm burgers
Range: +60 to +87°C.
Dimensions: 12 x 12 x 8.5cm
A large range of meat preparation tools including a hand mincer, steak hammer, meat hooks, skewers, trussing needle and bow saws. These quality meat accessories come from leading brands such as Dick and Vogue. By using commercial kitchen tools for tenderising, mincing and preparing meat This selection of catering utensils includes tough cast iron meat mincers to make patties and sausages, and meat claws for shredding duck, crab or pork for the perfect presentation. When substitute tools let you down, ensure reliable performance time and time again from these kitchen utensils designed from the bottom up with the task in mind.