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Meat Preparation Utensils
Showing 1-27 of 27
Showing 1-27 of 27
65(H) x 210(W) x 110(D)mm
Blade Length: 14". Weight: 610g
Length: 9 1/2"/ 240mm. All metal construction.
Makes 100mm burgers. Hand operated
Length: 6"
Size: 14" long. Fits Bow Saw (product code CG994).
Makes burgers 100-180mm
Length: 255mm. Hooked end.
Heavy cast iron
With concealed spring loaded handle.
Length: 100mm.
21x11x6.5cm
Length: 305mm. Hooked end.
Pack Quantity: 10
Blade Length: 15.75".
Length: 456mm
Dimensions: 30(H) x 560(L) x 125(D)mm
Dimensions: 40(H) x 560(L) x 125(D)mm
Premium quality tenderiser
Aluminium
Premium quality heavy duty tenderiser.
OXO Good Grips Grilling Basting Brush
Makes 100mm burgers
Makes 150mm burgers
Makes 130mm burgers
Range: +60 to +87°C.
Dimensions: 12 x 12 x 8.5cm
A large range of meat preparation tools including a hand mincer, steak hammer, meat hooks, skewers, trussing needle and bow saws. These quality meat accessories come from leading brands such as Dick and Vogue. By using commercial kitchen tools for tenderising, mincing and preparing meat This selection of catering utensils includes tough cast iron meat mincers to make patties and sausages, and meat claws for shredding duck, crab or pork for the perfect presentation. When substitute tools let you down, ensure reliable performance time and time again from these kitchen utensils designed from the bottom up with the task in mind.