- White (9)
- Blue (2)
- Brown (1)
Bakery Chopping Boards
Showing 1-12 of 12
Showing 1-12 of 12
LDPE. White: bakery and dairy. Sizes Available: Small - Large
HDPE. White: bakery and dairy. Sizes Available: Standard - Large
LDPE. 450x300mm. Thickness: 10mm. White: bakery and dairy. Antibacterial
600x450mm. Thickness: 12mm
HDPE. White: bakery and dairy. Sizes Available: Standard - Large
LDPE. White: bakery and dairy. Sizes Available: Standard - Large
HDPE. 305x229mm. Thickness: 12mm. White: bakery and dairy
LDPE. 250x150mm. Thickness: 6mm
HDPE. 455x305mm. Thickness: 12mm. White: bakery and dairy. Antibacterial
300x250x8mm
Bakery chopping boards are colour coded white, making them suitable for use with bakery or dairy products such as bread and cheese. The main reason for using different coloured chopping boards for different foods is to prevent cross-contamination, and especially important in a commercial setting as this is the root cause of food poisoning. Low density boards are kinder to your chefs knives whereas high density boards are designed for more intense use all day long in commercial kitchens.