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Meat Preparation Utensils
Showing 1-29 of 29
Showing 1-29 of 29
Makes 100mm burgers. Hand operated
65(H) x 210(W) x 110(D)mm
Length: 9 1/2"/ 240mm. All metal construction.
40cm. 6 skewers
Length: 6"
Length: 100mm.
Heavy cast iron
Dimensions: 12 x 12 x 8.5cm
With concealed spring loaded handle.
Blade Length: 14". Weight: 610g
Length: 255mm. Hooked end.
Range: +60 to +87°C.
21x11x6.5cm
Pack Quantity: 10
Length: 456mm
Length: 305mm. Hooked end.
Blade Length: 15.75".
Size: 14" long. Fits Bow Saw (product code CG994).
Dimensions: 30(H) x 560(L) x 125(D)mm
Dimensions: 40(H) x 560(L) x 125(D)mm
Premium quality tenderiser
Aluminium
Premium quality heavy duty tenderiser.
Sparta Silicone Basting Brush Red 3"
OXO Good Grips Grilling Basting Brush
Makes 100mm burgers
Makes 150mm burgers
Makes burgers 100-180mm
Makes 130mm burgers
A large range of meat preparation tools including a hand mincer, steak hammer, meat hooks, skewers, trussing needle and bow saws. These quality meat accessories come from leading brands such as Dick and Vogue. By using commercial kitchen tools for tenderising, mincing and preparing meat This selection of catering utensils includes tough cast iron meat mincers to make patties and sausages, and meat claws for shredding duck, crab or pork for the perfect presentation. When substitute tools let you down, ensure reliable performance time and time again from these kitchen utensils designed from the bottom up with the task in mind.