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Olympia Steak Knifes & Forks
Showing 1-9 of 9
Showing 1-9 of 9
Blade length: 113mm. 18/0 Stainless Steel. FSC 100%
Blade length: 110mm. 18/0 Stainless Steel. FSC 100%
Length: 217mm. Material: 18/0 Stainless Steel & Polyoxymethylene
Fork head length: 101mm. 18/0 Stainless Steel. FSC 100%
Blade length: 122mm. 18/0 Stainless Steel. FSC 100%
235(L)mm (9¼"). 18/0 Stainless Steel. Serrated Blade
234(L)mm. 18/0 Stainless Steel. Teardrop Handle
Length: 215mm. Material: 18/0 Stainless Steel & Polyoxymethylene
Length: 200mm. Material: 18/0 Stainless Steel & Polyoxymethylene
Olympia Steak Knives & Forks offer exceptional durability and functionality tailored to the needs of professional dining establishments. Crafted with precision, these cutlery pieces are designed to effortlessly slice through steaks and other robust cuts of meat, ensuring an optimal dining experience. Each knife features a sharp, serrated edge that maintains its effectiveness over repeated use, while the ergonomically designed handles guarantee comfort even during extended use. The range's robust construction ensures longevity, making it a reliable choice for high-traffic restaurants and steakhouses.
The design and quality of Olympia Steak Knives & Forks make them an essential asset for any commercial kitchen or dining venue aiming to provide high-quality tableware solutions. They seamlessly integrate with any table setting, enhancing both the aesthetic and functional aspects of the dining experience. Catering professionals will appreciate the balance of form and utility, making these utensils an invaluable addition to diverse culinary environments. Choose Olympia for a combination of practicality and sophistication that meets the elevated demands of the hospitality industry.