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All Food Preparation Safety
Blade Length: 8.5". Weight: 220g. Red for raw meat
Blade Length: 10". Weight: 150g. Yellow for cooked meat
Stainless steel. Length: 305mm. Tan handle
Blade length: 4". Weight: 40g. Green for salads and fruits
600x450mm. Thickness: 12mm
Range: 0°C to +300°C
Stainless steel. Length: 405mm
600x450mm. Thickness: 10mm
Length: 203mm. For cooked meat.
450x300mm. Thickness: 12mm
Stainless steel. Length: 305mm. Yellow handle for cooked meat
Double sided blade. Nylon handle.
Blade Length: 3.5". Weight: 30g. Green for salads and fruits
Blade Length: 3". Weight: 20g. White for dairy
Length: 19"
Blade length: 5.9". Weight: 93g. Blue for raw fish
Stainless steel. Length: 305mm. Green handle for salad and fruit
Saturday. Roll of 250 2" labels. 50(H)x50(W)mm
Length: 203mm. For salad and fruit.
Blade Length: 4.3". Weight: 40g. Purple for allergens
Blade length: 10". Weight: 193g. Blue for raw fish
Blade length: 5.9". Weight: 93g. Red for raw meat
Blade length: 3.1". Weight: 200g. Red for raw meat
Friday - Green. 1000 labels per roll.
Blade Length: 6.25". Weight: 120gz. White for dairy
LDPE. Brown: vegetables. Sizes Available: Small - Large
LDPE. Thickness: 20mm. Purple: allergenic ingredients
LDPE. 305x229mm. Thickness: 12mm
Colour: Black. Capacity: 1oz
Pack Quantity: 100 Wipes
Blade Length: 10". Weight: 112g. Yellow for cooked meat
Colour: Red. 24 portions per litre. Litegrip.
Blade Length: 10". Weight: 100g. Green for salads & fruits
Blade length: 2.3". Weight: 200g. Red for raw meat
Blade Length: 6.5". Weight: 130g. Yellow for cooked meat
Blade length: 3.9". Weight: 270g. Red for raw meat
Sizes S-XL available
Includes Tong, Chopping Board & Cook's Knife. Green for salads and fruits
Blade length: 10". Weight: 193g. Red for raw meat
Thursday - Brown. 1000 labels per roll
Blade length: 8". Purple for allergens
14". KAG005OHERE
Label Size: 50(W)x50(L)mm. Self Adhesive
Blue. Steel Steel. Length: 16"/406mm
Blade Length: 8.5". Weight: 190g. Green for salad and fruit
Pack Quantity: 200 Wipes. Tested To BS EN 1276, BS EN 13727 and BS EN 14476
Blade Length: 6". Weight: 90g. Red for raw meat