Colour Coded Chefs Knives

Blade Length: 8". Weight: 58g. Purple for allergens

Blade Length: 6". Weight: 70g. Blue for raw fish

Blade Length: 12". Weight: 120g. White for dairy and bakery

Blade Length: 6". Weight: 90g. Red for raw meat

Includes Tong, Chopping Board & Cook's Knife. Red for raw meat

Blade Length: 12". Weight: 170g. Brown for vegetables

Blade Length: 10". Weight: 110g. Red for raw meat

Fork Length: 5". Weight: 30g. Blue for raw fish

Includes Tong, Chopping Board & Cook's Knife. Green for salads and fruits

Blade Length: 8.5". Weight: 190g. Brown for vegetables

Blade Length: 8". Weight: 190g. Blue for raw fish

Blade Length: 8.5". Weight: 190g. Red for raw meat

Blade Length: 10". Weight: 230g. Green for salad and fruit

Blade Length: 6.5". Weight: 120g. Yellow for cooked meat

Blade Length: 10". Weight: 250g. Yellow for cooked meat

Blade Length: 4.5". Weight: 30g. Green for salad and fruit

Blade Length: 7". Weight: 160g. Red for raw meat

Blade Length: 7". Weight: 190g. Red for raw meat

Blade length: 8.5". Weight: 250g. Red for raw meat

Blade Length: 10". Weight: 220g

Blade Length: 8.5". Weight: 190g. Red for raw meat

Blade length: 3.1". Weight: 200g. Red for raw meat

Pointed tip. Blade Length: 3". Weight: 20g

Blade length: 3.5". Weight: 71g

Blade length: 9". Weight: 185g

Blade length: 6.7". Weight: 176g

Comprehensive kit to keep allergen foods separated