- Red (28)
- White (21)
- Blue (15)
- Green (15)
- Yellow (12)
- Black (8)
- Brown (8)
- Purple (8)
- Multi (4)
- Beige (3)
- Orange (2)
- Cream (1)
- Grey (1)
Colour Coded Tongs and Utensils
Temperature range: -50°C to 300°C | Suitable for use with bakery and dairy products
Range: -50 to +300°C. Suitable for use with cooked meat
Range: -50 to +300°C. Suitable for use with raw meat
Length: 400mm (15¾")
Length: 300mm | Stainless steel with black handle for general use
Length: 300mm | Stainless steel with yellow handle for use with cooked meat
Stainless steel. Length: 300mm. Green handle. For serving fruits or salads.
Length: 300mm | Stainless steel with red handle for use with raw meat
Range: -50 to +300°C. Suitable for use with raw fish
Head size 150mm x 100mm
Stainless steel. Length: 300mm.
Colour: Royal Blue. 16 portions per litre. Litegrip.
Head size: 125(Ø)mm. Round base.
Length: 11". Heat resistant. Non stick.
Length: 16"
Head size: 5x 4"
Material: 10/0 Stainless steel. Dimensions 102mm/4". Colour: White
Length: 250mm (10"). Heat and stain resistant and dishwasher safe.
Stainless steel. Length: 405mm.
Length: 11". Heat resistant. Material: Non-stick silicone
Ergonomic handle.
Length: 400mm (15¾"). Heat and stain resistant and dishwasher safe.
Material: 10/0 Stainless steel. Dimensions 102mm/4". Colour: Yellow
Stainless steel. Length: 300mm. Blue handle for raw fish.
Dimensions 102mm/4". Colour: red
11". KAG008OHERE
Ideal for keeping allergen safety utensils stored in one place
Colour: Green. 12 portions per litre. Litegrip.
Colour: Black. Capacity: 1oz
Double sided blade. Nylon handle.
Plastic. Length: 230mm. Wide opening.
Stainless steel. Length: 300mm
Length: 355mm.
Capacity: 470ml
Dimensions 102mm/4". Colour: Green
Colour: Yellow. 20 portions per litre. Litegrip.
Colour: Red. 24 portions per litre. Litegrip.
Blade length: 8". Purple for allergens
Length: 350mm (13¾"). Heat and stain resistant and dishwasher safe.
Stainless steel. Length: 305mm. Yellow handle for cooked meat
Colour: Green. 12 portions per litre.
Stainless steel. Length: 405mm.
Length: 240mm. Nickel plated stainless steel blades.
Length: 10"
Length: 203mm. For salad and fruit.
Head size: 8x 3". Heat resistant up to 232°C
Includes Tong, Chopping Board & Cook's Knife. Red for raw meat
Colour coded utensils are available in a range of colours to suit almost any purpose. Purple allergen kitchen equipment is an important part of protecting customers with dietary requirements. Other colours can be coordinated with coloured chopping boards or knives to maintain a regimented and hygienic food preparation environment.