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- Red (27)
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- Green (14)
- Blue (12)
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- Beige (3)
- Multi (3)
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Colour Coded Tongs and Utensils
Temperature range: -50°C to 300°C | Suitable for use with bakery and dairy products
Range: -50 to +300°C. Suitable for use with raw meat
Length: 300mm | Stainless steel with black handle for general use
Range: -50 to +300°C. Suitable for use with cooked meat
Length: 300mm | Stainless steel with yellow handle for use with cooked meat
Length: 400mm (16")
Range: -50 to +300°C. Suitable for use with raw fish
Length: 16"
Head size 150mm x 100mm
Stainless steel. Length: 300mm.
Head size: 125(Ø)mm. Round base.
Capacity: 470ml
Stainless steel. Length: 300mm. Green handle. For serving fruits or salads.
Length: 11". Heat resistant. Material: Non-stick silicone
Length: 300mm | Stainless steel with red handle for use with raw meat
Stainless steel. Colour: Blue. Capacity: 2oz
Dimensions 102mm/4". Colour: red
Length: 400mm (15¾"). Heat and stain resistant and dishwasher safe.
Stainless steel. Length: 405mm.
Stainless steel. Length: 300mm. Blue handle for raw fish.
Length: 11". Heat resistant. Non stick.
Length: 203mm. For raw meat.
Length: 203mm. For raw fish.
Colour: Royal Blue. 16 portions per litre. Litegrip.
Colour: Yellow. 20 portions per litre. Litegrip.
Stainless steel. Length: 405mm.
Head size: 5x 4"
Length: 250mm (10"). Heat and stain resistant and dishwasher safe.
Stainless steel. Length: 300mm
Length: 350mm (13¾"). Heat and stain resistant and dishwasher safe.
Colour: Green. 12 portions per litre. Litegrip.
Dimensions 102mm/4". Colour: Green
For cooked meats. Set of 3 utensils
7 Colours - yellow, white, brown, purple, red, green & blue
Stainless steel. Length: 305mm. Red handle for raw meat
Stainless steel. Length: 405mm.
Length: 240mm. Nickel plated stainless steel blades.
Stainless steel. Length: 300mm. Brown handle. For serving vegetables.
Includes Tong, Chopping Board & Cook's Knife. Red for raw meat
Stainless steel. Length: 405mm.
Stainless steel. Length: 405mm.
Stainless steel. Length: 305mm. Tan handle
Stainless steel. Length: 405mm
Length: 203mm. For cooked meat.
Stainless steel. Length: 305mm. Yellow handle for cooked meat
Double sided blade. Nylon handle.
Length: 19"
Colour coded utensils are available in a range of colours to suit almost any purpose. Purple allergen kitchen equipment is an important part of protecting customers with dietary requirements. Other colours can be coordinated with coloured chopping boards or knives to maintain a regimented and hygienic food preparation environment.