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- Red (27)
- White (19)
- Green (14)
- Blue (12)
- Yellow (9)
- Black (8)
- Brown (6)
- Purple (6)
- Beige (3)
- Multi (3)
- Orange (2)
- Cream (1)
- Grey (1)
Colour Coded Tongs and Utensils
Stainless steel. Length: 305mm. Green handle for salad and fruit
Length: 203mm. For salad and fruit.
Colour: Black. Capacity: 1oz
Colour: Red. 24 portions per litre. Litegrip.
Includes Tong, Chopping Board & Cook's Knife. Green for salads and fruits
Blade length: 8". Purple for allergens
14". KAG005OHERE
Blue. Steel Steel. Length: 16"/406mm
Green. Steel Steel. Length: 16"/406mm
Stainless steel. Length: 405mm.
Includes bottle opener. KAG199OHERE
Capacity: 60ml/2oz. Handle length: 342.9mm
Length: 10"
Length: 10"
Capacity: 118ml/4 1/4oz. Handle length: 342.9mm
Capacity: 110ml
Polycarbonate. Length: 305mm.
Length: 255mm
Stainless steel. Length: 405mm.
Blade length: 8". White for dairy
Length: 355mm.
Capacity: 230ml
Capacity: 725ml
Stainless steel. Colour: Grey. Capacity: 4oz
Stainless steel. Colour: Ivory. Capacity: 3oz
Stainless steel. Colour: Teal. Capacity: 6oz
Colour: Green. 12 portions per litre.
Stainless steel. Colour: Orange. Capacity: 8oz
Capacity: 240ml/8.5oz. Handle length: 342.9mm
Capacity: 1.39Ltr
Colour: Sky Blue. 14 portions per litre. Litegrip.
Colour: Orchid. 40 portions per litre. Litegrip.
Stainless steel. Length: 241mm. Tan handle
Colour: Orange. 50 portions per litre. Litegrip
Colour: White. 6 portions per litre. Litegrip
Length: 300mm
Stainless steel. Length: 305mm. Black handle for general use
Green. Length: 9.5'' / 24cm
Red. Length: 9.5'' / 24cm
Length: 240mm, colur coded white for dairy
Includes red, yellow, brown, blue, green and black tongs
Set of six tongs. Length: 9.5'' / 24cm
Stainless steel. Length: 241mm. Black handle for general use
Green. Length: 12'' / 30.5cm
8.6". KAG112OHERE
Head size: 8x 3". Heat resistant up to 232°C
Colour coded utensils are available in a range of colours to suit almost any purpose. Purple allergen kitchen equipment is an important part of protecting customers with dietary requirements. Other colours can be coordinated with coloured chopping boards or knives to maintain a regimented and hygienic food preparation environment.