All Utensils & Equipment

203(Ø)mm.

LDPE. Brown: vegetables. Sizes Available: Small - Large

Stainless steel. Length: 355mm.

Diameter: 240mm / 9½"

Length: 22cm

Stainless steel. Length: 255mm.

Capacity: 30kg. Graduation: 10g. Rechargeable battery

Stainless steel. Length: 300mm. Green handle. For serving fruits or salads.

Temperature range: -49.9 to +149.9°C. Waterproof

Capacity: 4Ltr. Material Polypropylene

3oz. 12 portions per litre

Size: 120(Ø)mm.

Range: -40 to +34°C.

Material: Stainless steel. Length: 12".

HDPE. Yellow: cooked meats. Sizes Available: Small - Large

Capacity: 50ml. Material: Polyethylene

Capacity: 2Ltr

Length: 203mm. Integral bottle opener.

Stainless steel. Length: 210mm.

49.9 to 199.9°C. 122mm probe

Range: -20 to +200°C.

Length: 300mm | Stainless steel with red handle for use with raw meat

Four slots. Length: 410mm

Manual. Capacity: 5 Litre. HACCP Compliant Sealed Cover.

Capacity: 470ml

HDPE. 450x305mm. Thickness: 12mm. Antibacterial

Range -50°C to +200°C

Capacity: 10kg

Dimensions: 113(L) x 52(W)mm | Stainless steel

LDPE. 450x300mm. Thickness: 10mm. White: bakery and dairy. Antibacterial

Length: 355mm. Eight heavy wires

Stainless Steel. Size: 8 3/4"/ 203mm

Length: 295mm. Material: Silicone. Heat resistant up to 260°C

Size: 370mm. Comes supplied with 3mm sieve.

LDPE. 450x300mm. Thickness: 10mm. Brown: vegetables. Antibacterial

Length: 9.5". Heat resistant up to 230°C

450x300mm. Thickness: 12mm

600x450mm. Thickness: 12mm

65(H) x 210(W) x 110(D)mm

Capacity: 11lbs. Ideal for use in smaller spaces.

Length: 405mm. Eight wires

18" / 455mm | Holds 3-4 tickets

45(H)x610(W)x455(L)mm. Wooden Food-Grade Chopping Board

Manual. Capacity: 20 Litre. HACCP Compliant Sealed Cover

Length: 20"

Capacity: 455ml | 16oz. Material: Aluminium

Capacity: 132lbs. Features a separate screen.

Granite. 203(Ø)mm.