All Utensils & Equipment

Capacity: 16.9fl oz. Stainless steel

Capacity: 30kg. Graduation: 10g. Mains-powered

2.5oz. 16 portions per litre

Anti-slip pressure absorbing handle

Fine shred.

LDPE. White: bakery and dairy. Sizes Available: Standard - Large

Stainless steel swivel peeler. Features a pressure-relieving anti-slip handle.

Range: -40 to +70°C. LCD display.

1Ltr

Stainless steel. Silicone head and handle. Length: 230mm

Stainless steel. Length: 340mm. Perforated.

190(L)x 55(W)mm

Stainless steel. Length: 340mm. 120-130ml

25mm wide bristles

Stainless steel. Silicone head and handle. Length: 300mm

Capacity: 2 Ltr

For cooked meats. Set of 3 utensils

Stainless steel. Length: 30mm

Length: 350mm (13¾"). Heat and stain resistant and dishwasher safe.

Blade Length: 14". Weight: 610g

Size: 135(W) x 400(L)mm | Five interchangeable blades included

Material: Aluminium. Two prong pick

Capacity: 455ml. Material: Polyethylene

Tubular handle.

HDPE. 450x305mm. Thickness: 10mm. Antibacterial

Capacity: 2Ltr. Polypropylene

Volume: 196ml. Material: Stainless Steel.

GN 1/4. 150mm. 4.3Ltr

Stainless steel. Length: 405mm.

26981V3UK

Set of Four. Material: Stainless Steel

Length: 11". Heat resistant. Material: Non-stick silicone

Professional V blade.

Stainless steel julienne speed peeler.

100(Ø)mm. Stainless Steel

Temperature Range: -50°C to 300°C. Includes battery

Length: 100mm.

Capacity: 5.8Ltr. Size: 270(Ø)mm

LDPE. 450x300mm. Thickness: 10mm. Blue: raw fish. Antibacterial

Volume: 35ml. Material: Stainless Steel.

Stainless steel. Spider Body Diameter: 148mm

Dual handle.

For scooping and bagging single portions.

Stainless steel. Length: 300mm. Blue handle for raw fish.

Length: 215mm. Stainless steel

75(Ø)mm. Stainless Steel

LDPE. Yellow: cooked meats. Sizes Available: Standard - Large

11". Stainless steel