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BBQ Utensils and Equipment
Blade Length: 15.75".

205(L)mm | 8". Pack Quantity: 6. Material: 18/0 Stainless Steel


Aluminium. Length: 275mm. Can be separated into two spatulas

Length: 12". Stainless steel.

285(L)mm. Brass Wire

36(H) x 115(W) x 410(D)mm

Stainless steel. Length: 241mm. Tan handle
Dimensions: 30(H) x 560(L) x 125(D)mm

Dimensions: 40(H) x 560(L) x 125(D)mm

78(W) x 310(D)mm

Length: 120mm

Premium quality tenderiser

Aluminium

Premium quality heavy duty tenderiser.


Stainless steel. Length: 305mm. Black handle for general use
380(D) x 320(W)mm. Stainless steel

785(H) x (W)170mm. Stainless steel

Length: 5". Material: Stainless steel

Contains: 1 x Deglon Sabatier BBQ Fork, Knife, Spatula, Tongs, Travel Bag and Whites Denim-Blue Bistro Apron


140(Ø)mm. 1.2Ltr. Aluminium. Non-stick

200(Ø)mm. Aluminium. Induction compatible. Non-stick

40(H) x 220(W) x 270(D)mm. Stainless steel

Stainless steel. Length: 241mm. Black handle for general use
Blade Length: 6". Weight: 470g

430(H) x 250(W) x 300(D)mm. Stainless steel

Two piece set

850W. Suitable for 1/4 to 1/6 cheese wheel

150(H) x 325(W) x 325(D)mm

Head size: 8x 3". Heat resistant up to 232°C

OXO Good Grips Grilling Basting Brush

Head size: 8x 3". Heat resistant up to 232°C. Perforated.

Range: +60 to +87°C.

Head size: 115(W)x 130(L)mm. Hook handle.

Dimensions: 12 x 12 x 8.5cm

We know how important it is to have the right tools for the job and our commercial BBQ utensils are just that! We've got a huge variety of commercial BBQ utensils that are perfect for everyday professional use. From carving knives and skewers, to spatulas and forks, we've got everything you need to make sure your food is cooked perfectly every time. These barbecue tools and accessories will help you optimise the flavour of your char-grilled meat and vegetables, as they are built for maximum resistance to the heat yet easy to manoeuvre. You can also use a grill brush to remove blackened food with ease, keeping your hands well away from flames.



































