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All Cake & Baking Supplies
Capacity: 750ml
530(L) x 325(W) x 60(H)mm | 1/1 GN. Aluminium and silicone
90(H) x 300(Ø)mm
4.2Ltr
310(W) x 515(D)mm | 1/1 GN. Silicone & fibreglass
Stainless steel coating. Ø40cm
Pack Quantity: 6. Fluted. Material: polycarbonate
440(H)x 290(W)x 200(D)mm
Indented. 1(D) x 10".
500ml. 1050587V3UK
3.3Ltr with 2 nozzles
Mini tartlet mould 30x20x1.1cm. 24 cakes Ø4.5 x 1.1cm
Round - 15mm(Ø) bristles
550(W) x 360(D) x 10(H)mm. Silicone
GN 2/3 size. 60mm depth
530(L) x 325(W) x 45(H)mm | 1/1 GN. Aluminium and silicone
Blade Length: 6.25". Weight: 60g
21x17.6x3cm. 20 cakes 4.9 x 2.6 x 3cm
Fluted cake mould 21x17.6x5cm. 6 cakes Ø5.5cm x 5cm
530(L) x 325(W) x 20(H)mm | 1/1 GN. Aluminium and silicone
600(W) x 400(D) x 0.8(H)mm. Silicone. Non-stick
44 Madeleines
24 muffins. 40(D) x 75(Ø)mm
460(H) x 260(Ø)mm | 18 x 10 1/4". Three Tier
385(W) x 585(D)mm. Silicone & fibreglass
Dimensions: 175(L) x 90(W) x 20(H)mm
WS15, 15 kg x 5 g / 30 x 0.01 lb , SST platform 380 x 300mm with SBI140 Indicator
The exoglass guarantee: perfect cooking and coloration, easy removal
Pack Quantity: 12 Material: Polycarbonate.
520(L)x315(W)mm. Silicone Coated. Heat-Resistant
4300ml. 145oz. 260mm (10.25"). Pack quantity: 6
Range: -100 to +280°C. Kit includes thermometer, probe and wall mount.
Range: -100 to +280°C. Contains everything for taking temperatures in a sous vide cooker.
Size: 2.3(H) x 8(Ø) "
Includes dispenser box
Makes 24 x 133ml doughnuts
Size: 75(H) x 245(Ø)mm. Material: Carbon Steel
Size: 58(H) x 80(W) x 500(D)mm. Material: Stainless steel
Dimensions: 585(W)x385(D)mm
Diameter from 200 to 300mm