- Silver (41)
- Black (27)
- Brown (10)
- Red (9)
- Green (2)
- Purple (2)
- Yellow (2)
- Blue (1)
- White (1)
BBQ Utensils and Equipment
Stainless steel. Length: 285mm.
Stainless steel. Length: 255mm.
25mm wide bristles
65(H) x 210(W) x 110(D)mm
Head size: 5x 4"
Length: 9 1/2"/ 240mm. All metal construction.
40cm. 6 skewers
Stainless steel. Length: 210mm.
Length: 10". Material: Stainless steel
320(Ø)mm. Cast iron. Induction compatible. Non-stick
Length: 13". Stainless steel
Length: 6"
285(L)mm. Carbon Steel Wire
Contains Spatula, fork, tongs, 2x brushes, knife and case
Length: 100mm.
Stainless steel. Length: 340mm.
Heavy cast iron
Blade Length: 6". Weight: 470g
Dimensions: 12 x 12 x 8.5cm
With concealed spring loaded handle.
Stainless steel. Length: 405mm.
78(W) x 310(D)mm
Length: 255mm. Hooked end.
2 Brushes
Length: 436mm
36(H) x 115(W) x 410(D)mm
320(Ø)mm. Blue steel. Induction compatible.
Range: +60 to +87°C.
Length: 14". Material: Stainless steel. Flexible handle.
Length: 120mm
Stainless steel. Length: 305mm. Yellow handle for cooked meat
28-Gauge Steel Bristles. Beech Wood Handle
Length: 11". Stainless steel.
280(Ø)mm. Blue steel. Induction compatible.
Length: 420mm. Material: Wood & Stainless Steel
Length: 5". Material: Stainless steel
Length: 398mm
Head size: 8x 3". Heat resistant up to 232°C
21x11x6.5cm
Stainless steel. Length: 241mm. Black handle for general use
Pack Quantity: 10
Length: 235mm. Material: Stainless Steel. Black Handle.
211(L)mm | 8 1/4". Pack Quantity: 6. Material: 18/0 Stainless Steel
Length: 452mm/17"
Length: 456mm
Dimensions: 35mm
Length: 17"
We know how important it is to have the right tools for the job and our commercial BBQ utensils are just that! We've got a huge variety of commercial BBQ utensils that are perfect for everyday professional use. From carving knives and skewers, to spatulas and forks, we've got everything you need to make sure your food is cooked perfectly every time. These barbecue tools and accessories will help you optimise the flavour of your char-grilled meat and vegetables, as they are built for maximum resistance to the heat yet easy to manoeuvre. You can also use a grill brush to remove blackened food with ease, keeping your hands well away from flames.