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BBQ Utensils and Equipment
Stainless steel. Length: 285mm.
65(H) x 210(W) x 110(D)mm
Stainless steel. Length: 255mm.
Length: 10". Material: Stainless steel
Stainless steel. Length: 405mm.
Stainless steel. Length: 210mm.
2 Brushes
Head size: 5x 4"
Length: 14". Material: Stainless steel. Flexible handle.
25mm wide bristles
Length: 436mm
320(Ø)mm. Cast iron. Induction compatible. Non-stick
Length: 305mm. Hooked end.
Length: 11". Stainless steel.
Contains Spatula, fork, tongs, 2x brushes, knife and case
Length: 6"
Stainless steel. Length: 340mm.
Length: 9 1/2"/ 240mm. All metal construction.
Length: 13". Stainless steel
Contains: 1 x BBQ Fork, Knife, Spatula and Tongs. Material: Stainless Steel and Bubinga Wood
Length: 100mm.
Stainless steel. Length: 305mm. Red handle for raw meat
Length: 456mm
28-Gauge Steel Bristles. Beech Wood Handle
Dimensions: 35mm
13(H) x 42(W) x 250(D)mm
Length: 452mm/17"
279(L)mm. Working Length: 120mm | 5"
Stainless steel. Length: 305mm. Tan handle
28-Gauge Steel Bristles. Beech Wood handle
Stainless steel. Length: 305mm. Yellow handle for cooked meat
Length: 255mm. Hooked end.
Stainless steel. Length: 305mm. Green handle for salad and fruit
Length: 235mm. Material: Stainless Steel. Black Handle.
Head size: 3x 6". Heat-resistant up to 232°C. Material: Stainless steel
Heavy cast iron
21x11x6.5cm
With concealed spring loaded handle.
Pack Quantity: 10
Length: 17"
285(L)mm. Carbon Steel Wire
Length: 398mm
Handle length: 450mm.
Length: 240mm. Material: Stainless Steel. Black Handle.
Dimensions: 25mm
155(H) x 240(W) x 240(D)mm. Induction compatible. Pack quantity: 2
We know how important it is to have the right tools for the job and our commercial BBQ utensils are just that! We've got a huge variety of commercial BBQ utensils that are perfect for everyday professional use. From carving knives and skewers, to spatulas and forks, we've got everything you need to make sure your food is cooked perfectly every time. These barbecue tools and accessories will help you optimise the flavour of your char-grilled meat and vegetables, as they are built for maximum resistance to the heat yet easy to manoeuvre. You can also use a grill brush to remove blackened food with ease, keeping your hands well away from flames.