- Black (73)
- Brown (10)
- Red (10)
- Blue (8)
- Silver (8)
- Yellow (6)
- Purple (3)
- White (3)
- Green (2)
Meat and Fish Knives
Blade Length: 10". Weight: 200g
Blade Length 8". Weight: 170g
Blade Length: 6". Weight: 90g
Blade Length: 8". Weight: 190g
Blade Length: 14". Weight: 150g
Blade Length: 10". Weight: 110g. Yellow for cooked meat
Blade Length: 12". Weight: 150g
Blade Length 6". Weight: 90g
Blade Length: 7.9". Weight: 127g
Blade Length: 12". Weight: 150g
Blade Length: 6". Weight: 70g. Blue for raw fish
Blade Length: 10". Weight: 140g
Blade Length: 10". Weight: 130g
Blade Length 6". Weight: 90g
Blade Length: 12". Weight: 260g
Blade Length: 6". Weight: 110g. Red for raw meat
Blade Length: 12". Weight: 260g
Prong Length: 6". Weight: 130g
Blade Length: 6". Weight: 100g
431(L)mm. Working Length: 200mm | 8". Weight: 99g
Blade Length: 8.75". Weight: 150g
Blade Length: 8.5". Weight: 140g
Blade Length: 6.8". Weight: 100g
Blade Length: 10". Weight: 150g. Yellow for cooked meat
269(L)mm. Working Length: 140mm | 5 1/2". Weight: 99g
Blade Length: 6". Weight: 110g
Blade Length: 12". Weight: 120g. Blue for raw fish
Blade Length: 7.5". Weight: 110g
Prong Length: 6.5". Weight: 60g
Blade Length: 8". Weight: 140g
Blade Length: 5". Weight: 110g
Blade Length: 7". Weight: 80g
Blade Length: 6". Weight: 90g. Red for raw meat
Length: 452mm/17"
Blade Length: 8". Weight: 190g
Blade Length: 9.4". Weight: 250g. Red for raw meat
Blade length: 5.9". Weight: 93g. Red for raw meat
269(L)mm. Working Length: 160mm | 6". Weight: 74g
Blade Length: 12". Weight: 120g. Green for salads and fruits
Blade Length: 12". Weight: 120g. Yellow for cooked meat
Blade Length 5". Weight: 80g
Blade Length: 8". Weight: 180g
Blade Length: 10". Weight: 210g
Blade Length: 8". Weight: 80g. Yellow for cooked meat
Blade length: 25cm. Stainless Steel. Weight: 113g
Blade Length: 7". Weight: 100g
271(L)mm. Working Length: 140mm | 5 1/2". Weight: 90g
Blade Length: 21.6". Weight: 448g
Whether you're breaking down a whole fish with surgical accuracy, or simply carving a perfectly-roasted joint of beef, this selection of meat and fish knives has you covered. From slender, flexible fillet knives which glide effortlessly through fish, to durable carving knives that make light work of Sunday roasts, every piece is designed to deliver optimal control and clean cuts. The selection combines traditional expertise with modern innovation, featuring premium steel which maintains a razor-sharp edge through countless prep services. Ergonomic handles provide the perfect balance and grip, while expertly-made blade give you the control you need.