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Meat and Fish Knives
Blade Length: 8.5". Weight: 790g
Blade Length: 12". Weight: 100g
Blade Length: 7". Weight: 200g
Blade Length: 14". Weight: 150g
Blade Length: 10". Weight: 150g
Blade Length: 8.5". Weight: 310g
Blade Length: 10.6". Weight: 165g
Blade Length: 11.4". Weight: 205g
Blade Length: 6.3". Weight: 117g
Blade Length: 10". Weight: 140g
Blade Length: 9.8". Edge: Fluted, Curved, Narrow
Blade Length: 6". Weight: 70g
Replacement blade for CF239
Blade Length: 8.5". Weight: 130g
Blade Length: 7". Weight: 100g
Blade Length: 6". Weight: 100g
Blade Length: 10". Weight: 210g
Blade length: 11.8". Weight: 133g
Blade Length: 8". Weight: 140g
Colour: White. Blade: 65mm
Comprehensive kit to keep allergen foods separated
282(L)mm. Blade Length: 160mm | 6". Weight: 100g
Electric kebab knife
Blade Length: 12". Weight: 130g
Blade Length: 10". Weight: 120g
Whether you're breaking down a whole fish with surgical accuracy, or simply carving a perfectly-roasted joint of beef, this selection of meat and fish knives has you covered. From slender, flexible fillet knives which glide effortlessly through fish, to durable carving knives that make light work of Sunday roasts, every piece is designed to deliver optimal control and clean cuts. The selection combines traditional expertise with modern innovation, featuring premium steel which maintains a razor-sharp edge through countless prep services. Ergonomic handles provide the perfect balance and grip, while expertly-made blade give you the control you need.