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Meat and Fish Knives
Blade Length: 6.5". Weight: 130g. Yellow for cooked meat
271(L)mm. Working Length: 140mm | 5 1/2". Weight: 90g
Blade Length: 8". Weight: 140g
Blade Length: 5". Weight: 110g
Blade Length: 6". Weight: 90g. Red for raw meat
Blade Length: 6". Weight: 110g. Blue for raw fish
Blade length: 5.9". Weight: 93g. Blue for raw fish
Blade Length: 5". Weight: 100g
Blade Length: 12". Weight: 110g. Purple for allergens
Blade Length: 12". Weight: 110g. Brown for vegetables
Blade Length: 12". Weight: 100g. Red for raw meat
Blade Length: 10". Weight: 100g. Purple for allergens
Blade Length: 10". Weight: 100g. Brown for vegetables
Blade Length: 10". Weight: 100g. Blue for raw fish
Blade Length: 8". Weight 121.5g. Yellow for cooked meat
Blade Length: 5". Weight: 70g
Blade Length: 6". Weight: 70g. Blue for raw fish
Blade Length: 12". Weight: 120g. White for dairy and bakery
Blade Length: 12". Weight: 120g. Green for salads and fruits
Blade Length: 6.5". Weight: 250g
Blade Length: 10.5". Weight 205g
Blade Length: 9.5". Weight: 225g
Blade Length: 8". Weight: 190g
Blade Length: 10". Weight: 110g. Red for raw meat
Fork Length: 5". Weight: 30g. Blue for raw fish
Blade Length: 4.7". Weight: 950g
Blade Length: 5". Weight: 100g
Blade Length: 15.75".
Prong Length: 7". Weight: 150g
Blade Length: 6.5". Weight: 120g. Yellow for cooked meat
Blade Length: 9". Material: German Stainless Steel
Compatible with Kebab Knife (CF239)
Blade Length: 8". Weight: 180g
Blue. Curved
Dimensions: 30(H) x 560(L) x 125(D)mm
Blade Length: 12". Weight: 170g
Blade Length: 5.9". Weight: 128g
Prong Length: 7". Weight: 130g
Dimensions: 40(H) x 560(L) x 125(D)mm
Blade Length: 7". Weight: 160g. Red for raw meat
Blade Length: 8.5". Weight: 160g
Blade Length: 6". Weight: 60g
Blade Length: 5.9". Weight: 108g
Blade Length: 5". Weight: 100g
Blade Length: 8". Weight: 290g
Blade Length: 12.5". Weight: 180g
Blade Length: 6". Weight: 280g
Blade Length: 8.5". Weight: 790g
Whether you're breaking down a whole fish with surgical accuracy, or simply carving a perfectly-roasted joint of beef, this selection of meat and fish knives has you covered. From slender, flexible fillet knives which glide effortlessly through fish, to durable carving knives that make light work of Sunday roasts, every piece is designed to deliver optimal control and clean cuts. The selection combines traditional expertise with modern innovation, featuring premium steel which maintains a razor-sharp edge through countless prep services. Ergonomic handles provide the perfect balance and grip, while expertly-made blade give you the control you need.